a. Sodium bisulphate
b. Vanomycin
c. BHT
d. Sodium benzoulphate
Ans.c
Explanation : Butylated hydroxytoluene (BHT) are phenolic compounds that are often added to food to preserve fat.
(9)
5/5 - (5 votes)
a. Sodium bisulphate
b. Vanomycin
c. BHT
d. Sodium benzoulphate
Ans.c
Explanation : Butylated hydroxytoluene (BHT) are phenolic compounds that are often added to food to preserve fat.
(9)
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