(a) Cellulose (b) Hemicellulose
(c) Fat (d) Protein
Ans. (d) Proteins are the strongest imbibants of water, starch less strong, cellulose being the weakest. That is why proteinaceous pea seeds swell more than the starchy wheat seeds.
(a) Cellulose (b) Hemicellulose
(c) Fat (d) Protein
Ans. (d) Proteins are the strongest imbibants of water, starch less strong, cellulose being the weakest. That is why proteinaceous pea seeds swell more than the starchy wheat seeds.
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