(a) Flaccid (b) Turgid
(c) Longer (d) More full of starch
Ans. (a) If potato tuber is placed in to strong solution of sugar, it would become shrink due to loss of water from its cell.
(14)
5/5 - (1 vote)
(a) Flaccid (b) Turgid
(c) Longer (d) More full of starch
Ans. (a) If potato tuber is placed in to strong solution of sugar, it would become shrink due to loss of water from its cell.
(14)